BUTTER PECAN CAKE

1 Box Betty Crocker Cake Mix
1 can Betty Crocker Butter Pecan Frosting
4 Eggs
1 Cup Milk
2/3 Cup Oil
1/2 Cup Pecans - chopped

Add egg, milk and oil to the cake mix - stir with fork
mix the frosting to the batter a third at a time on low speed
Grease and Flour a bundt cake pan.
Spread pecans on the bottom of pan and pour batter over nuts.
Bake 55 - 60 minutes at 325 degrees.
Cool 15 minutes and remove from pan. (Gets better each day)

Optional - save about 2 - 3 TBSP of frosting to spread on top of cake after it completely cools