Jiffy Cranberry Gelatin Mold

3 oz. Raspberry gelatin
1/2 C. celery, chopped
1/4 C. black walnuts, chopped
1 16 oz. Whole berry cranberry sauce

In bowl, dissolve gelatin in 1 1/4 cups boiling water. Stir in cranberry sauce. Chill until partially set. Add celery and nuts. Stir. Pour into 4-cup mold. Chill until firm.