Iron skillet Chocolate Pie
 

1 cup sugar                  
2 rounded T. flour

2 rounded T. cocoa      
1 rounded T. butter

2 eggs, separated          
1 cup milk

1 tsp. Vanilla                
1 pie shell, baked
 

Mix sugar, flour and cocoa together. Melt butter in iron skillet. Add sugar mixture and mix lightly. Combine beaten egg yolks and milk. Add to mixture, stirring constantly. Cook slowly until thick. Add vanilla and blend well. Pour in pie shell. Cover with meringue. Brown in oven