Liz's Potato Soup

1 Cup chopped potatoes
1 Cup chopped celery

1 Chopped onion

Cook until tender. Mash with potato masher. Salt to taste. Add 2 tablespoons butter.
Thicken with 3/4 cup evaporated Milk and 2 tablespoons meal.
Sprinkle with black pepper. Serve with Cornmeal Hoecakes.