MEATBALLS

1 lb. hamburger

1/2 C. dry oats

2/3 C. cream

1 onion, chopped

1 tsp. Salt

Dash black pepper

SAUCE

4 t. Worcestershire sauce

2 T. vinegar

6 tsp. Sugar

1 C. ketchup

7 T. water
 

Mix together and shape into small balls. Put in enough oil in skillet to come up on meatballs; brown, drain grease from skillet. Combine sauce ingredients. Let simmer for a few minutes - Pour over meatballs.