PEACH COBBLER - Rebecca Sharrett

1 can peach pie filling

1 pkg. Yellow cake mix

1 pkg. Peach or apricot Jell-O

1 stick margarine

1 1/2 Cups Water
 

Pour pie filling into the bottom of a 9 x 13 inch cake pan. Sprinkle jell-O over the pie filling. Sprinkle yellow cake mix evenly over all this. Spoon 1 1/2 cups water over all. Make sure all the cake mix is wet. Smooth with a spoon, but do not stir. Cut up 1 stick of margarine over the top. Bake at 350 degrees until brown on the top.