Peach Dessert - Ann Mullins

2 Cans Crescent Rolls
8 oz Cream Cheese
1 Cup Sugar
1/4 Cup peach juice or butter
1 tsp Vanilla
2 cans sliced peaches, drained

Spray 9 X 13 pan with PAM. Line bottom of pan with one can of crescent rolls.
Beat Cream cheese, sugar, vanilla, and Peach juice or butter and spread over crescent rolls
Top with Peach slices.
Top with remaining can of crescent rolls and sprinkle with cinnamon and sugar.

Bake at 350 for 35 minutes until golden brown on top.