Pecan Pie (Karen Stanley)

1 9" unbaked pie shell
1 Cup Brown Sugar
1/2 Cup White Sugar
2 Eggs
1/2 Egg Shell Mix
1 tsp. Vanilla (butternut)
1 tsp. Flour
1 Stick Butter, melted
Pecans to Taste

Mix flour with sugar. Add eggs, milk, and flavoring. Mix well. Add butter. Pour into unbaked pie shell. Sprinkle pecans on the top. Bake at 325 degrees for 30 to 35 minutes.