PUMPKIN CRISP

l - l6 OZ. can solid packed pumpkin
l/2 C. Sugar
1/2 Tsp Nutmeg
l-l4 OZ. Can Sweetened Condensed Milk
l TSP. Cinnamon
1 Box Yellow Cake Mix
3 EGGS
l C. Margarine, melted
1 C. Chopped Pecans

Mix pumpkin, milk, sugar, cinnamon, nutmeg and eggs.
Pour into greased 9 x 13 glass pan. Pour dry cake mix
over the mixture. Pat nuts evenly into dry mixture.
Spoon melted margarine evenly over nuts. Bake at
350° for 45-55 minutes. Cool and serve with Cool
whip