Vegetable Casserole by Mrs. Nadine Shelley

1 can French type green beans, drained

1 can water chestnuts, drained

1-8 oz. Sour cream

1 can whole-kernel corn, drained
1/2 cup chopped onions

1 can CAMPBELL'S cream of celery soup

Mix all ingredients and put into baking dish. Cover with 1 cup of shredded cheese (optional). Crush 1 roll Ritz Crackers with 1/2 stick margarine. (over Top of cheese). Bake 350 degrees until bubbly. (light brown). Approximately 35-40 minutes.